Posted on by Ian Day

Heirloom Tomato, Three Cheese, and Mixed Herb Tart (I’m trying an almond flour tart shell for the first time and I’m a bit nervous I’ve got a soggy bottom – we shall see!)

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: