This rather murky looking number is a Kitchen-Sink Soup, constructed of left-overs, including but not limited to: Chinese Cabbage and Lap Cheong Sausage Stir-Fry, Kale, Mushrooms, Navy Beans, and Bean Broth (the liquid that I cooked the beans in), topped with Roasted Garlic Lemon Sauce, Yogurt, Sesame Chilli Sauce, and Fresh Herbs. #leftovers