I made tortillas! Since I can’t really eat much corn or wheat these days, I made them with almond flour and my new secret weapon xanthan gum. They are pliable and not crumbly and they hold Gochujang Chicken and Cheese quite smartly!
I made tortillas! Since I can’t really eat much corn or wheat these days, I made them with almond flour and my new secret weapon xanthan gum. They are pliable and not crumbly and they hold Gochujang Chicken and Cheese quite smartly!