Posted on by Ian Day

Street sellers of salted cabbage, mutton, soup, and salt fish in Guangzhou, China, made around 1790 🐟🥬🐐🍜 (via @historyeats)

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: