Posted on by Ian Day

A modest success. Cha Siu Bao (Steamed Barbecued Pork Buns), made without wheat flour. Still experimenting with the dough. Can’t quite get it to stick together. Got some ideas. 🤔

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: